Wonder Bagels – Bayonne, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 339-5042 to check today's hours. Know the hours? Send them to us.

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Crossing Center, 311 Bayonne Crossing Way, Bayonne, NJ 07002

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AddressCrossing Center, 311 Bayonne Crossing Way, Bayonne, NJ 07002

Phone(201) 339-5042

StyleBagel shop

CountyHudson County

Time zoneEastern Time

From city center0.5 mi east

About Wonder Bagels

Wonder Bagels serves Bayonne from Crossing Center, 311 Bayonne Crossing Way, 0.5 mi east of the Bayonne city center.

Our Bayonne directory counts 17 bakeries in total, roughly one for every 4,384 residents. The closest neighbour on our map is Everything Bagels & Deli, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Wonder Bagels yet, so calling ahead at (201) 339-5042 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Bayonne	17
Nearest bakery	0.5 mi
Brand locations	7

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.